Chili Colorado They gathered what they had

They gathered what they had including nuts

kind of a meal or freeze individual servings for later

A delicate bone broth seasoned with many spices and accompanied by rice noodles

The varieties range from mole amarillo (yellow mole)

Our’s is a mole poblano from Puebla and is the best known mole and has been called the national dish of Mexico

Chili Colorado They gathered what they hadOriginated in Chihuahua, Mexico and is now a classic in Mexican cuisine all across the country. Chili Colorado is a hearty meaty stew that is bold in color. It gets its name as it is a variation of chili and colorado refers to its rich red color. Stewed for hours in a sauce of a variety of chilis, spices and meat leaving you with mouth watering aromas as it cooks. Traditionally prepared with beef it can also be prepared with chicken or pork. You can