Dassai - 23 - Umeshu Kinmonnishiki Now it’s your turn to

Now it’s your turn to dive into this intriguing brew

The skillful use of astringency creates a sharp

” Careful

Made from Yamadanishiki rice and mineral-rich Mount Rokko water

you’ll be left with a refreshing smile and the word kawaii on your lips

Dassai - 23 - Umeshu Kinmonnishiki Now it’s your turn toPrompted by a special request from the Umeshu Research Association, DASSAI Inc. has crafted a scrumptious Japanese plum wine using their flagship Dassai 23 sake and the highest quality Nanko ume fruit. After a period of aging, the umeshu takes on a smooth taste with a rich, silky texture. Appreciate the full bodied, natural flavor and aroma of ripe ume with every sip of this limited release.