Taiheikai - Tokubetsu Junmai Over ice This is done through a

This is done through a combination of straining to remove the bitter oil from the yuzu

One sip and you’ll be swimming in sweet rice flavors that dissolve into a hint of mushroom umami which can only be defined as amazing

steaks and seafood

Serving room temperature will give the best effect

which pairs wonderfully with summertime BBQ dishes

Taiheikai - Tokubetsu Junmai Over ice This is done through aThis gorgeous junmais name means Pacific Ocean because the brewery where its crafted is near the sea. Unlike the sea, which is abundant with marine life, this sake is abundant with fruit flavors and are balanced out by an attention grabbing earthiness. The ebb and flow of the taste pulls you in and holds your wonder, much like staring out at the horizon over the vast Pacific Ocean.