Tenute Baldo Auravitae - Torgiano Rosso DOC 2019 Australia The spontaneous fermentation is followed

The spontaneous fermentation is followed by 25 days of maceration and separation from the seeds

That's what the pagan legend says

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Another characteristic of wines from loess soil is that they can be enjoyed even when they are younger

It is also frequently marketed under the names White Burgundy or Weissburgunder

Tenute Baldo Auravitae - Torgiano Rosso DOC 2019 Australia The spontaneous fermentation is followedGrape variety: Sangiovese, Merlot, Cabernet Sauvignon Auravitae is a perfect blend of red grape varieties, comes from gentle hills, after careful cultivation techniques aimed at limited production and therefore concentrating the grapes. After the fermentation in steel, the wine is poured in wooden barrels where it begins its meditation for at least 12 months. It ends up in bottle where it rests for 8 months to then be tasted and donate to those who