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Attractively designed for spice storage on a countertop
fruity heat
Try it in our Skillet Jambalaya
creamy texture and delicate floral undertones
Raw honeycomb submerged in sweet
Cornhusker Duck Fat potato ricer Attractively designed for spice storageDuck Fat is a versatile alternative to vegetable oils. Duck fat is a time tested addition to any conscious foodies kitchen essentials. Great for roasted veggies, flaky pie crusts and anything baked. Fry up the crispiest potatoes possible. A must for searing steaks. Flaky pie crust? Duck fat is your friend. Ingredients: Duck Fat 16 oz jar
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