Shichi Hon Yari - Shizuku - Silent Samurai Umenishiki Dry and light with a

Dry and light with a touch of honeysuckle

dry finish

The name Matsu no Midori was given to this sake by the master of tea ceremony at Omotesenke

These careful choices lead to a full-bodied sake with notes of rum raisin and sweet rice

The luscious sweetness is balanced with fresh

Shichi Hon Yari - Shizuku - Silent Samurai Umenishiki Dry and light with aCrafted by a small brewery in a little town called Kinomoto, Shichi Hon Yari Shizuku is made with a local rice called Tamazakae. The rice is polished way down and then fermented even slower than normal and collected drop by drop after fermentation. The result is a smokey, dry sake that is the perfect match for a steak dinner or some stuffed pork chops. Because the brewers dont press the sake, only a small amount of sake is gleaned from each batch,