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We cook 6 - 8 year old mature agave in a brick oven for approximately 24 hours and allow 30 hours for it to rest
and finishes with a mineral snap
Rodolphe Peters of Champagne Pierre Peters brings his immense talent and experience in Sparkling wines made from Chardonnay to the highly qualified team of Santa Cruz specialists at Rhys Vineyards
and spices
structure and complexity of vintage wine (35%) and the charm and typical fineness of Chardonnay (65%) coming from the best cru
Longrow Red 15 Year Pinot Noir Cask Scotch JURARARE We cook 6 - 8
