Chiyokotobuki - Toranoko fruits and richness in flavor is

and richness in flavor is the result of it being an undiluted “genshu

The slightly hazy sake holds a juicy apple aroma that follows on the palate

using local Dewasansan sake rice

If you enjoy the classic Ozeki “Karatamba

appearance and nose of pronounced strawberry

Chiyokotobuki - Toranoko fruits and richness in flavor isChiyokotobuki Toranoko is made using Yukimegami rice, a Yamagata strain that is ideal for producing daiginjo grade sake. This bottle is produced by a brewery that takes pride in using only local resources. Brewed with meltwater from sacred Mount Gassan, this junmai daiginjo is elegant with a subtle sweetness balanced by a light bitterness. A pear like aroma flows into a refined palate of dried fruit with a whisper of vanilla.