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The closure is called ‘Viiva’ and is the world’s first screw cap for high pressure sparkling wine
blackberries
Serve with roast beef and lamb
sustainable and vegan
Starts off with plum
Two Mountain Riesling Red Blend The closure is called ‘Viiva’Classic bubblegum, Honeycrisp apple and Meyer lemon, laced with a hint of petrol make the nose of this Riesling as complex and beguiling as the elder Brother Rawn. The juicy fruit mlange of tart green grapes, sweet cantaloupe, and pear are balanced with a slight minerality and firm acidity on the finish that linger as long as the summer evenings.
