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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
The finish is fresh and fruit-forward
and vanilla
incense-like aromatics
Suggested food and wine pairing: Beef or lamb dishes
The grapes are harvested by hand in the second half of October and pressed at the end of January after aging on mats
Calappiano Chianti DOCG Bonarda The finish is fresh andType: Red Wine Grape(s): 100% Sangiovese Wine Region: Tuscany, Italy Tasting notes: Great little Sangiovese to enjoy light yet smooth with no bitter taste and perfect for any mid week pasta dish or easily enjoyed with friends on the weekend. Fattoria Calappiano, in Vinci, the territory of Montalbano represents a historical and architectural treasure of the DeMedici family of Florence. Today the farm is owned by the Sensi family. It is a place that
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