HOSHANHO 12-Inch Japanese High Carbon Steel Carving Knife – Razor Sharp Brisket and Meat Slicing Knife with Ergonomic Pakkawood Handle, Professional Butcher Knife for Meat, Poultry, and Roasts Knife Holders ) in the top

) in the top

14A @ 277V Ambient Operating Temp Range: -40° C to +55°C Operating Temp Rating: T4 Housing Material: Copper Free Cast Aluminum Housing Finish: Powder Coated Lens Material: - Mounting: Ceiling

BPA-free silicone

5" (20" of Vertical Adjustment) Cooling Fans Weight: 76 lb Safety Kit Included Voltage: 120 V AC

12 - M5 x 14 mm Screws

HOSHANHO 12-Inch Japanese High Carbon Steel Carving Knife – Razor Sharp Brisket and Meat Slicing Knife with Ergonomic Pakkawood Handle, Professional Butcher Knife for Meat, Poultry, and Roasts Knife Holders ) in the topHOSHANHO 12 Inch Japanese High Carbon Steel Carving Knife Razor Sharp Brisket and Meat Slicing Knife with Ergonomic Pakkawood Handle, Professional Butcher Knife for Meat, Poultry, and Roasts Description Elevate your kitchen experience with the HOSHANHO 12 Inch Japanese High Carbon Steel Carving Knife, a precision tool designed for professional chefs and home cooks alike. Crafted from high quality Japanese high carbon steel, this knife offers