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We tested the Chinese models and be aware they break more often
Expect a soft
Ey2d was more cold tolerant and completed MLF in 2-3 months at temperatures in 12-15°C
You can also do the sanitizing ahead of time and let the bottles air dry upside down
Brandon Edwards
Wyeast | 1728 Scottish Ale | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells itemID-10891 We tested the Chinese models1728 is ideally suited for the strong, malty ales of Scotland and versatile enough to be used as a "house" strain Ferments neutral and clean. Higher temps will result in an increased ester profile Activator Smack Pack System "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and
