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with evidence of Tobermory seaweed and dry smoke
especially as an aperitif
Mandarin oranges and other fruits combine with some nutmeg as the very oily palate progresses
slightly sweetened with a herb-infused sugar syrup made in the kitchen of one of Yorkshire's finest restaurants - the Michelin-starred Star Inn
Ardbeg Auriverdes Single Malt Whisky bottled for Ardbeg Day 2014
Lakes Whiskymaker's Reserve No.1 Cask Strength wk_end_auction with evidence of Tobermory seaweedExperience the bold and unique flavors of Lakes Whiskymaker's Reserve No. 1 Cask Strength. Crafted by experts, this whisky is bottled at an impressive 60. 6% ABV and aged in carefully selected PX and Red wine casks for a rich and complex taste. Elevate your whisky collection with this cask strength gem.
