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who own no vineyards and instead source coastal fruit to make fresh
From the producer: Fruit from stalk-stripped Pinot Noir and picked by hand
Rihei Ginger is a single-distilled
co-fermented with skin contact and raised six months in concrete
finely structured
Vigne Surrau Vermentino di Gallura Sciala 2024 SCCOS who own no vineyards andIf Branu is Vermentino's easy answer, Sciala is the argument for taking the grape seriously. It comes from a selection of the best fruit around the winery in Arzachena, grown on granite soils, and it qualifies as Superiore under Gallura's DOCG rules. Still no oak, just steel, but there's more weight here, more depth, and a mineral, almost iodine like character that keeps unfolding as the wine sits in the glass. Vigne Surrau built its reputation on
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