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a Los Angeles restauranteur
The taste profile changes based on the temperature: chilled
True sake lovers will be satisfied with a glass of yamahai sake
cool temperatures
Gasanryu Kisaragi is a perfect example of why
Suigei - MANN Size:720 ml a Los Angeles restauranteurThe Yamadanishiki rice for this sake is cultivated in the Special A District in East Tojo then polished way down to a stupendous 30%! When brewed at low temperature and with kumamoto yeast, the sake takes on a distinctly ginjo scent, but retains the extravagant and round flavor you love about junmai daiginjo. This brew is a fantastic representation of Suigeis distinct style, and it stands out amongst the crowd because of this uniqueness
