The one and only New Orleans original
This 1964 vintage from the Grande Champagne terroir is the fruit of the work of several generations
island home of Sardegna
Intense floral and citrus aromas with mineral backing and wonderful acid backbone
Fermentation will start after a cold maceration for about 3 days
Koch El Mezcal Artesanal Maguey Espadín 47.08% 750ML Tasmania The one and only NewAbout this mezcal Blanco Joven Artisanal Mezcal Espadn (Agave Angustifolia Haw) 7 9 years of agave maturation Handcrafted in St Maria. village, Oaxaca Two distillations in copper stillNotes Aromatics: herbaceous, river stones, light smoked touches, pecan shells, freshly cut grass, campfire smoke, and slightly under ripe pineapple On the palate: intense touch, pineapple, roses and freshly cut grass with lingering minerality, caramel, lemon seed,