Harushika - Junmai Ginjo - Nama nigori this sake is a celebration

this sake is a celebration of summer inside and out

This nigori is so saturated with rice lees

and are aged at 32 degrees Fahrenheit for about two years

Fill the pocket with ice to chill your favorite sake in the carafe

The aroma is achieved by blending two different yeasts

Harushika - Junmai Ginjo - Nama nigori this sake is a celebrationThis is a limited release junmai ginjo from a famous brewery in Nara, a significant area for the evolution of sake making. Gentle umami from the rice melds with the sugary taste of cotton candy, followed by a juicy, citrusy impression that finishes clean. This type of flavor profile is ideal for pairing with meals containing fresh herbs, such as pasta with basil or white fish wrapped in shiso.