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The menus were always written in French
Andy Warhol was a regular customer and made a TV commercial for Schrafft's in 1968
The cover of the Stork Club Bar Book
We believe The Westin Hotel
This menu or Bill of Fare dated June 5th 1923 shows the nutritious daily meals that were served to immigrants in detention quarters as they waited to be dealt with by the authorities
Stork Club Liquor Label - Kentucky Straight Bourbon Whiskey 1940s Pickles The menus were always writtenSherman Billingsley was a former bootlegger from Oklahoma who created what was arguably the most famous restaurant and nightclub in the world the Stork Club in New York. From the 1920s and through the following four decades, it was the place where high society sophisticates, Hollywood and Broadway stars, businessman and politicians came to let their hair down. Ordinary but moneyed folks also made it past the solid gold chain at the entrance to the
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