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ferments with wild yeast
The flavour of the whiskey is completely natural and the taste and character of the whiskey is truly based on the ingredients
producing expressive and terroir-driven Champagnes
The 2018 vintage reveals dark cherry
Increasing hard to find
Westward American Single Malt Single Barrel Selection Whiskey SO20231114 ferments with wild yeastA founding member of the American Single Malt Whiskey Commission, Westward starts where most distilleries don't: by brewing a full American ale from scratch. Founded in 2004 by Christian Krogstad in Portland, Oregon, Westward ferments 100% locally sourced malted barley with craft ale yeast, then double pot distills the beer in bespoke low reflux stills designed to preserve the ale's character. Aged in new, heavily toasted and lightly charred American
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