Pinoy Classic Meryenda cream puff and éclair workshop and techniques needed to produce

and techniques needed to produce breads customers will pay for and return to

Turn sausage making into a profitable menu or retail product

coffee enthusiasts

• Arranging cupcakes into a bouquet layout

San Miguel

Pinoy Classic Meryenda cream puff and éclair workshop and techniques needed to produceOur Ilocano chef instructor returns with a classic yet exciting Filipino Merienda cooking class, featuring dishes not everyone knows, but made simple and achievable for you. Class fee: 5,000 for Early Birds Regular Rate: 6,000 Feb 13 (Friday) 9: 00 AM 4: 00 PM Upskillz Workshop Studio, Pasig Just a few minutes away from Ortigas Extension or C5 What Youll Learn: Ilocos Empanada with its signature orange crust How to create ultra crispy okoy using dried