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Our Phantasm Powder hazy recipes are bursting with a tropical bouquet complimented by a choice selection of New Zealand and Pacific Northwest hops
connect water supply to the port where your wort was coming out and backflush the unit for a few minutes to ensure that any residue has been completely washed out
Plume Wine
NEMA 6-30P plug Requires NEMA 6-30R receptacle
For particularly dusty conditions
CellarScience® ACID Dry Yeast | Sour Ale | Premium Beer Yeast | 500 g itemID-61835 Our Phantasm Powder hazy recipesACID yeast will complete both Lactic and Alcoholic fermentation on its own, producing an acidic beer with light notes of fruity floral esters Shave days off your sour beer making process by skipping the kettle souring step altogether! No need for added equipment to purge your kettle with CO2 or add heating to maintain high temps for lactic fermentation To reduce acidity, pitch an ale yeast strain to stop souring and wrap up alcoholic fermentation
