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Post distillation we use all natural flavours to make a gin that tastes like Pavlova
Nose: The aromatic power of grande absinthe dominates with the characteristic camphor and menthol notes which then mix in with fresh anise and spice notes
pressed and vinified separately
the higher levels of flavour in the Irish oak cask complements and balances the classic pot still spices
in the Haut Doubs
Bordiga Amaro Riserva St. Hubertus 38% 700ML 666 Post distillation we use allAn intense and harmonic product that is balanced both in taste and in its alcoholic structure. This historic recipe knows how to satisfy those who are looking for a top quality Bitter.
US$ 1441.50
US$ 1441.50
US$ 1441.50
US$ 1441.50
