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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
This classic continental restaurant steak has been given the luxury treatment by our expert Butchers
Discover the difference that quality ingredients makes
cranberry and chestnut stuffing
matured for at least 28 days
This premium bone-in cut is ideal for roasting whole
Lamb Saddle Roast Fillet steaks This classic continental restaurant steakGrass fed British lamb. Deboned, hand rolled and carefully tied for a beautiful presentation, this tender roasting joint is full of rich lamb flavour. Perfect for a traditional roast dinner, it carves beautifully and makes an impressive centrepiece.
US$ 2499.50
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