Alice 'Ose Nature' Brut Rosé N/V schramsberg and toasted almond with subtle

and toasted almond with subtle floral notes

Fermented in stainless steel with partial malolactic fermentation

A true gem from Burgundy that promises a sensory journey with every glass

Bursting with flavors of lychee

Vinification: total destemming

Alice 'Ose Nature' Brut Rosé N/V schramsberg and toasted almond with subtleThis zero dosage sparkling ros from Piedmont presents a delicate salmon hue and an enticing nose of wild strawberry, blood orange, and freshly baked bread. The palate is bone dry and precise, with fine bubbles and racy acidity carrying flavors of red currant, lemon zest, and a touch of salinity that earned 92 points. Made from Nebbiolo and Barbera using the traditional method, it spends 24 months on lees before disgorgement. A sophisticated aperitif