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Jennifer and Brian had a great time trying different combinations of barrels to see which blend would result in a vibrant and showy wine
and a small dose of sulfur as the only addition
It is animated by a persistent effervescence that gives birth to a cord with fine and delicate bubbles
Vineyards planted in 1955 in the oldest parcel of the family in Serralunga
Big juniper upfront with rich spice and notes of dark chocolate
Vins Raventos Xarel-lo Vinya del Noguer 2023 NO20230809 Jennifer and Brian had aXarello is the soul grape of Catalonia the structural heart of Cava and, increasingly, a serious still wine in its own right. Vins Ravents, the still wine label of one of Peneds's most storied families, sources this bottling from a single parcel called Vinya del Noguer. Farmed on the family estate, it's a chance to see what Xarello can do when it isn't bound for bubbles: textured, savory, mineral, and built for the table. A great introduction to a
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