Elisa Guerin Moulin-a-Vent La Vigne de Mon Pere 2022 RFLASH never a bruiser: they aim

never a bruiser: they aim for elegance and smoothness rather than sheer power

A great example of simple

and mint grace the glass

It is made of freshly hand-harvested myrtle leaves and flowers from the inland part of Sardinia known as Sette Fratelli

With its older vines and perfect placement right next to grand cru ‘Furstentum

Elisa Guerin Moulin-a-Vent La Vigne de Mon Pere 2022 RFLASH never a bruiser: they aimElisa Guerin grew up in Moulin a Vent, and her childhood friends were the Foillard and Dutraive kids. She left for agronomy school in Dijon and a job in Paris, but came home in 2018, took over the family vines, and immediately began converting to organic farming. This is Gamay from old family plots on granite, whole cluster semi carbonic in concrete, nine months, bottled unfiltered. Moulin a Vent is the cru with the most muscle, and Guerin lets it