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spiced ale for the season with
Estimated IBUs: 26-33
"Ever since the first alt bier hit my lips I've been hooked on this style
Includes Magnum and Columbus hops
Home Coffee Roasting provides insightful
ProElif QA23 Encapsulated Wine Yeast (83 g) Addon Group 58 spiced ale for the seasonProElif QA23 is a double encapsulated yeast product developed by Proenol for secondary fermentations. The yeast cells are double encapsulated in an alginate bead. The beads can be directly inoculated into the bottle (eliminating the need to prepare a starter culture). This helps ensure control of the number of cells per bottle. Upon fermentation completion, the beads have a greater density than the wine and will quickly drop to the neck of the bottle
