Mugi Hokka [1.8L] daiginjo pears and white flowers
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- USA
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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
pears and white flowers
Process: Yamahai ABV: 14
15% Pinot Gris / Field Recordings
Ingredients: Distilled from 100% mugi (barley) milled to 50%
The experience: tropical
Mugi Hokka [1.8L] daiginjo pears and white flowersThis 100% barley shochu is made using the softest strike water in Kagoshima Prefecture. Mugi Hokka Barley Tensei Distillery, Kagoshima The experience: rich, roasted coffee and dark chocolate notes. Process: Distillation: Single pot distilled (atmospheric pressure), The raw distillate is aged a minimum of 5 years before dilution and bottling, ABV: 25% Ingredients: 100% Barley Storage: keep in a cool, dark place