Hoji-Kukicha (Roasted Kukicha) Flavored Tea Steep 30 sec

Steep 30 sec

Origin: KagoshimaHarvest: First FlushCultivar: Yutaka-midori

Japan for inspection by the Tokoname ceramic producer

Water: 160°F

it fits well in the hand is good for both hot and cold matcha

Hoji-Kukicha (Roasted Kukicha) Flavored Tea Steep 30 secHoji Kukicha infuses into earthy brown liquor. Hoji Kukicha is often served in traditional Japanese restaurants between or after meals to refresh your mouth. Origin: Shizuoka Harvest: Between First and Second Harvests Cultivar: Yabukita Tasting Profile: It offers an elegant roasted aroma and Umami taste from the stems. The taste is rather unique and will get your attention with the first sip. Den's Preferred Brewing: Leaf water ratio: 2 3g(2 heaping