offering a full-bodied experience
The palate opens with crisp citrus and peach flavors that are boosted by vibrant acidity and heady minerality
offering Meyer lemon cream
Inspired by the Lapierres
a bold expression of the varietal
Orsolani `la Rustia` Erbaluce Di Calusa, Piedmont ‘23 negroamaro offering a full-bodied experienceOrsolani "La Rusta" Erbaluce di Caluso is a complex, high acid, and dry white wine from Piedmont, Italy. Aged six months on lees in stainless steel, it offers aromatic notes of sage, white flowers, and citrus, with a palate of peach, yellow apple, and strong mineral salinity. It is noted for being refreshing yet substantive, often showing a smooth, slightly honeyed background.