Lallemand | Enoferm Beta™ | Dry Malolactic Bacteria Measurement:25 G piston and hose connection

piston and hose connection

such as pineapple and mango

Shaft Height: 900mm

and dry hop additions using one hop varietal

The bittering hop additions are Magnum and Perle which provide a clean bitterness that balances the sweetness from the Crystal 60L malt perfectly

Lallemand | Enoferm Beta™ | Dry Malolactic Bacteria Measurement:25 G piston and hose connectionEnoferm Beta can positively contribute to the sensory profile of the wine, by enhancing spicy and red fruit aromas Delected due to it's good performance under difficult wine conditions and positive sensory contribution Able to induce MLF at temperatures as low as 55F Lallemand Oenology specializes in the development, production, and marketing of top grade yeast and bacteria Enoferm Beta is a single strain of Oenococcus oeni (ex Leuconostoc oenos),