Cake Decorating 1 Class Holiday Pattern Transfer

Pattern Transfer

Mix with water or friut juice to any desired consistency for cream centers

keep moisture out of candy

Paramount crystals help make the coatings smooth and easier to pour into molds and also helps to thin out coatings for ease in dipping and coating

Store in a cool

Cake Decorating 1 Class Holiday Pattern TransferNew Sessions Starting in September. Two 2 hour classes +*Basic Supply Kit Included, additional supplies needed. Learn to make Buttercream Icing and tips for Cake Baking. Learn how to Level, Torte, Fill and Frost a Cake, and to fill pastry bags. Create Stars, Zigzags, Rosettes and the e Motion Border, as well as Writing, Pattern Transfer, Dots & Elongated Shapes. Practice on Cookies & a final Basic Cake. (No Experience Necessary) Limit 10 Students. Two