Joyo - Aiyama Mizuho no Kagayaki from buttery tones to a

from buttery tones to a walnut-like sensation

Blue birds on Koimari porcelain symbolize a wish for happiness

Completely handmade and cared for during the entire production

look no further

Kuroda was a great master who taught all the beauties of life which include sake

Joyo - Aiyama Mizuho no Kagayaki from buttery tones to aThis limited edition brew is made with Aiyama rice grown in a Designation A district of Hyogo prefecture one of the finest rice producing regions. A soft, floral scent gently unfolds, then leads to a clean, composed mouthfeel. A grape like acidity balances the rice umami for a pleasant finish. Serve it chilled to appreciate its structure, and gradually let it reach room temperature to allow the flavor and aroma to fully reveal themselves.