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Clos la Coutale has been Kermit Lynch's benchmark Cahors for over forty years
A stunningly complex Japanese bottling from both grain and single malt whiskies aged in a variety of casks
which is why his wines taste like the limestone they came from and nothing else
No sulfur was used in the èlevage
structured finish
Cascina Penna-Currado Barbera d'Alba Superiore Carra 2023 Author DK Clos la Coutale has beenThis cuve comes from the sun soaked Carr vineyard in Monforte d'Alba, where old vines planted in 1965 merge with younger parcels in naturally biodiverse terrain. Seven days of cold maceration and whole cluster fermentation in traditional botti create concentrated fruit without overripenessplums and blueberries with spicy character. The altitude and direct Alps exposure keep acidity vibrant, making this simultaneously modern and classically structured.
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