Brassfield Estate Sauvignon Blanc (High Valley) '24 purple hands pinot noir `west wind` vyd Pair this wine with roasted

Pair this wine with roasted duck glazed in cherry sauce or a hearty mushroom risotto to elevate its harmonious flavors

The 2017 vintage offers cassis

and flint meld with subtle oak-driven vanilla and brioche

silky tannins

Varietal(s): 75% Mourvèdre

Brassfield Estate Sauvignon Blanc (High Valley) '24 purple hands pinot noir `west wind` vyd Pair this wine with roastedThis vibrant, sustainably farmed Sauvignon Blanc from Brassfield Estate bursts with tropical and citrus aromaspineapple, grapefruit, green apple, and Meyer lemonbalanced by refreshing acidity and subtle minerality. The palate showcases layered flavors of guava, lemongrass, lychee, and green papaya, with hints of herbs, chili flakes, and a smoky finish. Crisp, dry, and complex, it delivers a lively, mouthwatering finish. Rated 93 points by Wine