Kisoji - Natsujun Shinriki exotic and juicy is what

exotic and juicy is what they’re going for

where Tsuji Honten is located

from buttery tones to a walnut-like sensation

The sediments in this nigori bring out a silky-smooth rice flavor accompanied by a soft

This sake warmer was specifically made from tin which is known for its ability to mellow whatever sake it holds

Kisoji - Natsujun Shinriki exotic and juicy is whatThis is a rich and complex summertime nama (unpasteurized) sake. They actually use just the heart of the press, which is the middle portion called nakadori. They also are careful to bottle swiftly and gently to minimize exposure to air, and immediately cool it to seal the freshness in the liquid. Enjoy this juicy, umami kissed sake with summer vegetables and fruits, followed by a grilled main course on the patio.