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This Amari gains its depth
An aromatic double-fermented quince tea spirit made from a base of quince
the Antique amontillado is dry and moderately full bodied
65% Pinot Noir 35% Chardonnay
and cherry
Barrat-Masson Champagne Extra Brut Fleur de Craie NV 121825OFFER This Amari gains its depthFrom the Importer: Grown on 5 hectares around the town of Bthon. Clay limestone soil, with an average vine age of 40 years. Grapes are pressed on a traditional wooden press, parcel by parcel. The champagne is made from the "coeur", or the first press. Unfiltered. Aged on fine lees in stainless steel and used oak barrels. Goes through partial malolactic fermentation. Disgorged by hand. Average production: 6,700 bottles year.
