Tilquin Stout Rullquin 2020/21 7% (750ml) South London Best London Aromas of stonefruit and pine

Aromas of stonefruit and pine

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Red Poppy Ale is a veritable celebration of Sour Cherries in an explosion of aromas and tastes

It was then fermented in the coolship at Mills Brewing with a blend of Tiley's ale yeast and the Mills Brewing house culture

Six year old Fuggles hops were added t the wort for a four hour boil

Tilquin Stout Rullquin 2020/21 7% (750ml) South London Best London Aromas of stonefruit and pineA mixed fermentation beer obtained from a blending of 7 8 of Rulles Brune (Stout de Gaume) and 1 8 of a blend of one year old lambics, which has matured for eight months on oak barrels. Unfiltered and unpasteurised, this beer is refermented for six months in the bottle.