Honkaku "Colorful" 1.8L (magnum) nama but the sprinkling of rice

but the sprinkling of rice lees gives it a zesty texture rather than a heavy one

this sake pairs well widely

acidity and umami in this sake make it a great candidate for room temp or warm sake

There are no rules

The wine goes through elevage in 500-liter barrels for about 8 months

Honkaku "Colorful" 1.8L (magnum) nama but the sprinkling of riceFrom our distributor, "This blended sweet potato shochu is made by blending the raw distillate from two different batches. One batch was made in 2016 from black koji rice and Miyazaki Beni sweet potatoes grown in Miyazaki Prefecture. The other was made in 2019 from white koji rice and Tama Akane sweet potatoes grown in Kagoshima Prefecture. This collaboration between two master brewer distillers is uncommon in the shochu world. In fact, blending in