Mogiana, Brazil - Medium Roast light roast PROCESS: Natural / Dry Processed

PROCESS: Natural / Dry Processed

TASTING NOTES: Ripe Berries • Soft Citrus • Light Forals

where the Sierra de los Cuchumatanes rises as Central America's tallest non-volcanic range

ORIGINS: Brazil/Ethiopia

VARIETY: Ethiopia Heirloom

Mogiana, Brazil - Medium Roast light roast PROCESS: Natural / Dry ProcessedFrom the rolling hills along the So Paulo and Minas Gerais border, the Mogiana region produces some of Brazils most celebrated natural coffees renowned for their sweetness, balance, and reliability. Grown by smallholder farmers at elevations between 800 and 1,300 meters, this carefully selected lot is sun dried on patios to preserve its clean, consistent character. Roasted medium dark, the cup offers smooth layers of chocolate and caramel sweetness,