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The gin that helped launch the modern cocktail revival
In Flavien's hands
founded in 2015 by Lorenzo Mazzucconi in a converted old dairy in Ponte in Valtellina
The objective: to showcase the most pure expression of fruit from these soils
our navy strength is a staple of our core range
Alphonse Mellot Sancerre La Moussiere 2024 Lettie Teague WSJ On Wine The gin that helped launchLa Moussiere is the beating heart of the Mellot estate, a single 34 hectare sweep of limestone hillside that the family farms as its flagship, biodynamically, generation after nineteenth generation. This is the wine that makes the case for Sancerre as one of the great white terroirs of France. All Sauvignon Blanc, rested on its lees and raised across wood, concrete, and steel, it's fresh and finely cut, with citrus, a green herbal snap, and that
