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A group of small scale farms together work this land in the Huehuetenango region
DR Congo is becoming a leader in women-owned and operated coffee producers
Chunks of ripe mango enliven this smooth black tea
A post roasted blend of dark roasted RFA Sumatra Mandheling and lightly roasted RFA High Ground Honduran
This tea is enjoyable throughout the day
MEXICAN ORGANIC COFFEE DECAFF A group of small scaleThis Mexican Coffee comes from a cooperative of fair trade organic farmers in the Chiapas region of Mexico. Chiapas is my favorite coffee growing region and this group of 110 women and 480 men pay attention to every detail and cultivate about 1600+ hectares. The bright acidity and medium body puts this one into the well balanced category. This coffee roasted dark brings out noticeable notes of hazelnuts and cardamon.
