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"Suginishiki 90"
sake used to be transported in barrels made from the inner layers of Yoshinosugi cedar trees (the barrels were traditionally handcrafted without any metal)
a quite crushable (if we do say so ourselves)
About the Brewery: Iinuma Honke
and slightly sweet
Jikon "Yamadanishiki" Junmai Ginjo tarusake "Suginishiki 90"Only one per person, no exceptions Jikon "Yamadanishiki" Junmai Ginjo Junmai Ginjo Kiyasho Shuzo, Mie The experience: Gorgeous tropical fruit, zippy acidity & texture. Process: Sokujo ABV: 15% Ingredients: 50% polished Yamadanishiki Storage: keep in a cool, dark place.
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