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roast pork tenderloin
violet and wild sage
and brown spice on the nose
You will miss the complex flavors and nuances that come from its unhurried distilling process
The follow-up to last year’s 13 year old Bottled in Bond—which we named Whisky of the Year—this 11 year old Tennessee whiskey was distilled in 2008
Franciscan Cabernet Sauvignon 750ml Red roast pork tenderloinAromas of deep blackcurrant, dark cherry and blackberry. Hints of sweet vanilla with mocha and tobacco notes. Full bodied with flavors of currants, cherry, cocoa, and soft toasty notes. This item is available for Gift Wrap.
