Takamaka Koko Rum Liqueur World Whisky Whiskies from the Speyside region

Whiskies from the Speyside region of Scotland are world-renowned for their sweet and rich flavour

warm birch coming through the finish

Pepper dulse seaweed from the coast and wild thyme from the croft

This double-distilled

21% Dalmunach: 1st Fill Bourbon Barrels

Takamaka Koko Rum Liqueur World Whisky Whiskies from the Speyside regionTakamaka Koku is a smooth coconut rum liqueur crafted in the Seychelles, blending white rum with coconut extract, local spring water, and sugar cane. Its rich vanilla and tropical coconut flavors make it an ideal choice for mixing or as a base in your favourite cocktails. Enjoy the taste of the islands with every sip.