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and their ceramic cups
no squeezing
sweet potato and apple
“Mukashino Manma” Everlasting Roots has bright acidity and layered depth
floral style
Mizen - Junmai Ginjo Sankeinishiki and their ceramic cupsSake fermentation usually occurs in three stages. While this brewerys Yuki no Mayu brand is known for its atypical one step brewing method (ichidan jikomi), Mizen sake is made with a two step method (nidan jikomi). This gives Mizen sweetness and acidity, but with a cleaner, more refined finish. This sake won the Grand Prix at the 2023 Monaco Sake Awards, as well as the award for best pairing with foie gras.
