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adding complementary aromatics and balancing oak
Post barrel aging we blended this oily liquid with roasted hazelnuts
Very dark in color
The cider is produced from McIntosh
the Oude Sureau Tilquin is made from the fermentation of 125g of elderberries per litre of lambic
Fantôme Blonde De Mars Style_IPA adding complementary aromatics and balancingFantme is a classic artisanal farmhouse brewery in the heart of the Ardennes forest. It's brews are in the robust, flavourful Saison style and recall the early days of Belgian brewing.
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