T Bone Steak Salt Aged Heritage Breed NAVCHECKING craftsmanship

craftsmanship

our diced fillet elevates every day to memorable

traditionally cured with a traditional recipe

and a natural hint of sweetness which beautifully complement the juicy tender meat

lingering flavour

T Bone Steak Salt Aged Heritage Breed NAVCHECKING craftsmanshipTreat yourself to superior flavour with this steakhouse classic, T Bone Steak. With juicy sirloin and tender fillet on either side of the central bone, this cut is packed full of flavour and provides two distinct, and delicious, eating experiences. As a simple way to get a great cook on both sides, our Chef recommends low temperature cooking. This will ensure that both parts of the T Bone are succulent, tasty and ready to enjoy at their absolute best.