Kisoji - Junmai - Hiyaoroshi Plum Sake This set is for decanting

This set is for decanting only cold or slightly warmed sake

where it’s brewed

this sake is made with Goriki sake rice that is unique to Tottori Prefecture

called “masu

the brewers at Okunomatsu blend their junmai sake with freshly squeezed apple juice from Japan’s leading apple producer

Kisoji - Junmai - Hiyaoroshi Plum Sake This set is for decantingThis is a seasonal release known as hiyaorishi, pressed in the spring and matured over the summer. As a genshu (undiluted sake), every last drop is saturated with goodness. The rich aroma is full of apricot, melon and the soft sweetness of honey. The flavor that follows is well balanced with refreshing acidity. It has a smooth mouthfeel and mild finish thanks to the gentle maturing it has experienced.