Gokyo - Arabashiri Size:720 ml using three different yeasts

using three different yeasts

This sake is a wonderful embodiment of Yamagata Prefecture’s ginjo style

Best served in a champagne glass

Made by just six brewers and using a drip method as opposed to squeezing the liquid from the mash

then hones in with a sharp acidity

Gokyo - Arabashiri Size:720 ml using three different yeastsArabashiri is the first run of sake that gushes out before any pressure is applied in the pressing process. This arabashiri is pressed from sake brewed with Yamadanishiki, Miyamanishiki and Nihonbare rice grown in Yamaguchi prefecture, using three different yeasts. Youll find notes of ripe apple and banana mixed in with juicy melon, all delivered with top freshness. Try serving with raw oysters, or meats with fruit glaze.